Meet Your Meat | John Pierre
MSU Student Organic Farm project lets pigs be pigs It's a little-known fact that pigs, like birds, build nests for their young. “This. This short documentary, Meet Your Meat, exposes the ugly, brutal truth behind modern industrial animal farming in the U.S. MSU Student Organic Farm project lets pigs be pigs It's a little-known fact that pigs, like birds, build nests for their young. “This.
Did you know that in the United States, there are currently no laws whatsoever that regular the treatment of farm animals?
According to the Times of Israel article, the OU issued its new guidelines, after Israel decided to ban the import of any meat slaughtered using the method, in which the animal is pulled into the air by its legs and then flipped onto the ground before being slaughtered…. The Israeli policy said that slaughterhouses had to install rotating pens to turn the animal upside down, which is seen as more humane than using shackle and hoist.
Meet your Meat
So, animal activists lobbied Israeli bureaucrats to change Israeli food production regulations, which thus gave the OU the cover it needed to change its policy. This teaches us a number of important lessons: First of all, for many years the OU has claimed that it does not legislate on issues related to ethics, and that it only addresses the issue of whether a food is technically kosher. This new letter represents a sharp departure from this longstanding OU policy and opens the door to any number of other ethical issues.
How indeed can we claim that food is kosher if the production of that food involved Torah violations? Theoretically, what if the OU learned that an animal producer was literally torturing animals in order to produce a special type of meat a claim made by critics of goose-stomach-pumping to make fois-gras?
Meet your Meat
What if the OU discovered that a company it oversees was involved in systematic theft and corruption? Today, the OU can no longer look the other way. This decision reinforces the centrality of the State of Israel in the Jewish world.
Why did the OU wait for Israel to issue its new regulations? Whatever the case, this should only encourage those involved in animal rights to focus even more strongly on the Israeli front, where there are people who are very receptive to these issues who we now know can make a difference not only in Israel, but in the kosher industry around the world.
This new policy addresses only the very last seconds of the life of an animal.
Meet Your Meat, a Short Documentary - Humane Decisions
It in no way addresses many, many other ethical issues, such as how the animal was born, raised, farmed, fed and brought to slaughter. What is the role of the OU — and the Israeli government — in issues like these?
This entire issue of factory farming has been bothering me for a while now. I eat meat — far less than I used to — but still quite a bit. I actually agree with Ron Swanson. In a way, I wish there were a way to go back to the way they did it years ago.
Watch Meet Your Meat Online - az-links.info
Groups like TransitionsGreenleaf and The Growhaus know that urban farming is not just a fad, but a tangible solution that brings each of us closer to our food supply and our communities. While many of us are able to plant backyard gardens and maybe even have our own chickenfinding local beef and pork is a lot more challenging. If you look behind the shrink-wrap on the ground, roasts, chops, and filets at the grocery store, you will discover that 83 percent of beef, 4 out of every 5 beef cattleis processed by four companies, and 66 percent of pork is processed by four companies.
Ironically, as folks throughout Colorado seek out meat from more local, sustainable sources, the town of Greeley is the U. You might remember the local meat packing plant in Greeley used to be owned by Monfort, then ConAgra bought it, then Swift purchased it, and now we have reached the hey-day of JBS. After JBS acquired Swift inthis corporation with headquarters in Sao Paulo, Brazil promptly bought feedlot operations from competing corporations that were clustered around its new packing plant.
The Five Rivers feedlots have the capacity to raise more thanhead of cattle each year in Colorado. In one quick move, JBS is now able to control huge portions of both the feeding and meatpacking sectors of the beef industry. Why does this matter to consumers? Because this type of control means that if these companies choose to raise meat using hormones and antibiotics and they door feed their animals corn from genetically-modified seed and they dowe don't have a say in the matter.
And if one thing goes wrong at one of those companies, we all risk being affected, as the current egg recall - one of the largest in American history - is now demonstrating. Our neighborhood Rancher Jane and Rancher John are becoming a thing of the past. As these corporations increasingly own the animals on giant feedlots they control, they are able to suppress the price independent ranchers across the state can get for their livestock while simultaneously ratcheting up the price consumers are charged at the local supermarket.
The price cattle producers receive for their beef cattle have fallen steadily over the past 20 years by nearly one fifth.
At the same time, the prices consumers pay for ground beef has increased by nearly a quarter. Where's the money in the middle going? The concentrated meatpacker market - they capture more than half of the beef cattle sector's earnings. Sincemore than half a million ranching operations have been eliminated from America's landscape.