Heterotroph and autotroph relationship problems

Distinguish between an Autotroph and a Heterotroph with this Study Guide

heterotroph and autotroph relationship problems

Consumers, or heterotrophs, get organic molecules by eating other organisms. and are more realistic representation of consumption relationships in ecosystems . Autotrophs form the base of food chains and food webs, and the energy they However, some problems come up when we try and use them to describe. Heterotrophs are organisms that obtain their energy (nutrition) from organic Compared to autotrophs (which occupy the base of the food-web triangle), heterotrophs . the nutrition it gets from the host, the host does not benefit from this relationship. . The material on this page is not medical advice and is not to be used for. Volume 5, - Issue 2 · Submit an article Journal homepage. Views. 7 Factors Affecting Autotrophic-Heterotrophic Relationships of a Woodland Stream .

And it can go even further: A single individual animal can act as a different type of consumer depending on what it is eating. When a bear eats berries, for example, it is being a primary consumer, but when it eats a fish, it might be a secondary or a tertiary consumer, depending on what the fish ate!

All organisms play a part in the web of life and every living thing will die at some point. This is where scavengers, detritivores which eat detritus or parts of dead thingsand decomposers come in. They all play a critical role that often goes unnoticed when observing the workings of an ecosystem. They break down carcasses, body parts and waste products, returning to the ecosystem the nutrients and minerals stored in them.

Autotrophs and Heterotrophs ( Read ) | Biology | CK Foundation

This interaction is critical for our health and health of the entire planet; without them we would be literally buried in dead stuff. Crabs, insects, fungi and bacteria are examples of these important clean-up specialists.

heterotroph and autotroph relationship problems

Another category of interactions between organisms has to do with close, usually long-term interaction between different types of organisms. These interactions are called symbiosis. The impacts of symbiosis can be positive, negative, or neutral for the individuals involved. Organisms often provide resources or services to each other; the interaction is mutually beneficial.

For example, ants living in a tree may protect the tree from an organism that would like to make the tree its next meal, and at the same time the tree provides a safe home for the ants. Symbiotic relationships are not always positive for both participants. Sometimes there are definite losers. The predator benefits and the prey is harmed lethally, but it is a short-term interaction.

In parasitism, the parasite does not usually kill its host, but just feeds on it for a long time while it is living. The interaction is seemingly neutral for one of the organisms. For example, a barnacle attached to a whale is able to travel thousands of miles collecting and filtering food from the moving water. But then again, maybe those little hitchhikers are actually creating a tiny amount of additional drag as the whale moves through the water and therefore the whale has to expend just a little bit of additional energy.

If so, that would be a negative impact for the whale. Often, further research reveals that what was originally thought to be neutral for one participant and therefore an example of commensalism, actually has a very subtle positive or negative impact, so the classification is no longer commensalism, but rather mutualism or parasitism. Is a bird nest on a tree limb commensalism, or is there some slight advantage or disadvantage for the tree in having the nest there?

It is possible to come up with plausible explanations either way; only detailed research could provide the necessary information to answer the question. Competition is an interesting example of interactions. Competition is also an interesting example because it is just as likely to be intraspecific as interspecific language alert: An intraspecific interaction occurs within a species e.

If the competition is long-term and occurs between two different species, it would be another example of symbiosis. In summary, there are many different kinds of interactions between organisms in an ecosystem and it is not unusual for any particular organism to wear many hats and play multiple roles at different times. For example, we humans are consumers and predators when we hunt, kill, and eat other animals such as a fish or a deer, or when we eat chicken we have purchased at the grocery store or a restaurant.

Ecological interactions

We also have many mutualistic relationships with other organisms, such as our pets. Competition also occurs between humans for resources, even mates! As we'll see shortly, there are many different kinds of consumers with different ecological roles, from plant-eating insects to meat-eating animals to fungi that feed on debris and wastes. Food chains Now, we can take a look at how energy and nutrients move through a ecological community.

Let's start by considering just a few who-eats-who relationships by looking at a food chain. A food chain is a linear sequence of organisms through which nutrients and energy pass as one organism eats another. Let's look at the parts of a typical food chain, starting from the bottom—the producers—and moving upward.

At the base of the food chain lie the primary producers. The primary producers are autotrophs and are most often photosynthetic organisms such as plants, algae, or cyanobacteria. The organisms that eat the primary producers are called primary consumers. Primary consumers are usually herbivores, plant-eaters, though they may be algae eaters or bacteria eaters. The organisms that eat the primary consumers are called secondary consumers.

Secondary consumers are generally meat-eaters—carnivores. The organisms that eat the secondary consumers are called tertiary consumers. These are carnivore-eating carnivores, like eagles or big fish. Some food chains have additional levels, such as quaternary consumers—carnivores that eat tertiary consumers.

Food chains & food webs

Organisms at the very top of a food chain are called apex consumers. We can see examples of these levels in the diagram below. The green algae are primary producers that get eaten by mollusks—the primary consumers. The mollusks then become lunch for the slimy sculpin fish, a secondary consumer, which is itself eaten by a larger fish, the Chinook salmon—a tertiary consumer.

In this illustration, the bottom trophic level is green algae, which is the primary producer. The primary consumers are mollusks, or snails. The secondary consumers are small fish called slimy sculpin.

The tertiary and apex consumer is Chinook salmon. For instance, humans are omnivores that can eat both plants and animals. Decomposers One other group of consumers deserves mention, although it does not always appear in drawings of food chains.

Heterotrophs - Definition, Nutrition Types, Vs Autotrophs

This group consists of decomposers, organisms that break down dead organic material and wastes. Decomposers are sometimes considered their own trophic level.

As a group, they eat dead matter and waste products that come from organisms at various other trophic levels; for instance, they would happily consume decaying plant matter, the body of a half-eaten squirrel, or the remains of a deceased eagle.

In a sense, the decomposer level runs parallel to the standard hierarchy of primary, secondary, and tertiary consumers. Fungi and bacteria are the key decomposers in many ecosystems; they use the chemical energy in dead matter and wastes to fuel their metabolic processes. Other decomposers are detritivores—detritus eaters or debris eaters.

heterotroph and autotroph relationship problems

These are usually multicellular animals such as earthworms, crabs, slugs, or vultures. They not only feed on dead organic matter but often fragment it as well, making it more available for bacterial or fungal decomposers.

When they break down dead material and wastes, they release nutrients that can be recycled and used as building blocks by primary producers. Food webs Food chains give us a clear-cut picture of who eats whom. However, some problems come up when we try and use them to describe whole ecological communities. For instance, an organism can sometimes eat multiple types of prey or be eaten by multiple predators, including ones at different trophic levels.